Culinary

Alpine Excellence

Since June 2024, André Kneubühler has been bringing his passion and creativity to THE OMNIA, shaping our unique «Alpine Excellence» concept. Using the finest seasonal ingredients from the Alpine region, his dishes offer a fresh take on vegetarian cuisine, with the option to add perfectly paired fish or meat specialties.

Honored as Gault&Millau’s “Discovery of the Year” in 2024 and earning an impressive 16 points, André has already made waves in Zermatt’s culinary scene. With seven years of experience alongside Tanja Grandits at the renowned Restaurant Stucki in Basel, he’s leading a young and dynamic team that’s ready to take the dining experience to new heights.

If you're excited about innovative cuisine and want to learn from a chef who’s making headlines:), THE OMNIA is the place for you. Join us and be part of something truly special!

WHAT TO EXPECT WHEN JOINING US

Team spirit: trust, empowerment

Individuality, and a sense of togetherness that builds friendships. Beyond Expectations.

Employee accommodation

Fully equipped studios just steps away from work (including Smart TV access and high-speed internet)

Growth opportunities

Personal and professional development through internal training and workshops.

Exclusive benefits

Unlock fantastic savings with USM Haller, Swibeco, and your Zermatt Staff Card.

Year-round contract with seasonal breaks

Enjoy two well-deserved breaks every year, included

More than just a paycheck

Attractive compensation with special perks included.

Exclusive designer uniforms

Wear unique designer uniforms with complimentary cleaning – for a stylish appearance every day.

Unique opportunities

Exclusive USM offers for you and your loved ones.

50% Off Food & Beverage

Enjoy exclusive savings on delicious food and drinks.

Friends & family highlights

Enjoy exclusive room rates and a complimentary dinner for you and your loved ones.

Current opportunities

Unsolicited Application

Chef de Partie

Chef de Rang

Peak Performers

Restaurant

We not only live and breathe culinary excellence but also foster a work environment that encourages creativity and collaboration. If you are passionate about high-quality ingredients and exceptional wines and want to be part of a team that delights guests in every detail, we look forward to welcoming you on this exciting journey!

Culinary

If you’re excited about innovative cuisine and want to learn from a chef who’s making headlines :), THE OMNIA is the place for you. Join us and be part of something truly special!

Housekeeping

As a vital part of our housekeeping team, you will ensure that these exceptional spaces remain as pristine and inviting as they are meant to be. Your work will directly contribute to creating an unforgettable experience for our guests.

Front Office

Our Front Office team is the cornerstone of our guest experience – ensuring that each stay is so unforgettable that the next one is already booked. As the link between guests and the various departments, the Front Office works hand in hand with the entire team to make sure every aspect of the stay is perfectly coordinated.

Apprentices & Interns

As an intern in Food & Beverage or Front Office, you will have the opportunity to explore various relevant departments depending on your focus.

Behind the scenes

The past six months of 2024 have been an exciting journey with our entire team as we worked to give our Employer Branding a distinct identity. Our goal was to reflect outwardly the vibrant culture we already live and breathe internally. Take a peek behind the scenes and enjoy exploring what makes us truly unique.