Restaurant
Sustainable Elegance
Our focus is on delivering extraordinary moments of indulgence – whether it’s breakfast, dinner, or a glass of wine in an elegant setting. With space for up to 60 guests, our restaurant offers a vibrant atmosphere, welcoming both hotel guests and external visitors alike.
Since June 2024, our Executive Chef André Kneubühler has been enriching the culinary experience with his "Alpine Excellence" concept. With a focus on seasonal alpine ingredients and creative vegetarian dishes, complemented by select fish and meat specialties, he brings fresh ideas to the table.
A particular highlight is our exquisite wine selection. In addition to the renowned Burgundy wines from Domaine de la Romanée-Conti (DRC), we place great emphasis on local winemakers. Their passion lends a distinctive character to the vineyards of Valais. Our selection is rounded off with classics from Bordeaux as well as the distinctive vineyards of Tuscany and Piedmont.
Our dedicated restaurant team ensures that every culinary experience becomes unforgettable. With great passion and precision, they bring our concept to life, creating an atmosphere where guests feel truly at home.
We not only live and breathe culinary excellence but also foster a work environment that encourages creativity and collaboration. If you are passionate about high-quality ingredients and exceptional wines and want to be part of a team that delights guests in every detail, we look forward to welcoming you on this exciting journey!
what to expect when joining us
