New Executive Chef to continue “Alpine Excellence” at THE OMNIA
THE OMNIA is pleased to announce that Tony Rudolph, longstanding former Sous-Chef, will be taking over as Executive Chef as of October 1st, 2021. At the same time Martin Zuber will take over as new Executive Sous-Chef.
After almost nine years in Zermatt, five of these at THE OMNIA Mountain Lodge, Executive Chef Hauke Pohl is taking on new challenges in his native country Germany. During his time at THE OMNIA Pohl made a significant impact on the hotel restaurant’s cuisine, moving it steadily into the focus of gourmets and connoisseurs. His concept of creating refined dishes based on fresh seasonal Alpine produce has been rewarded with 16 GaultMillau points and one Michelin star.
We would like to thank Hauke Pohl for his dedicated, creative and inspiring work that met our every expectation and wish him all the best for the future. Doubtlessly we will hear more of this talented young man and his new project in the future.
Collaborating closely with Pohl to develop our new culinary concept “Alpine Excellence” over the last year, Rudolph has been Sous-Chef at THE OMNIA since June 1st, 2017. “With ‘Alpine Excellence’ I can give free rein to my passion for premium seasonal produce from the Alpine region,” says Rudolph. “I’m very pleased that I will be able to continue creating new highlights for this innovative and refreshing culinary concept.”