Alpine
Excellence

Our sustainable concept

Seasonal premium products of Alpine provenance characterize Executive Chef André Kneubühler’s creations.

Our small, but excellent à la carte menu provides intriguing choices for every preference. Guests who enjoy a surprise, might like to try our “OMNIA Experience“, a 5-course menu, accompanied by corresponding beverages.

Using only the best products, we feature regional produce and focus on quality rather than quantity in order to promote sustainability.

Awarded 17 Gault Millau points.

ENJOY HERE

RESTAURANT

In this restaurant you feel as if you’re spending an evening having dinner as guests in the home of friends.

SUN TERRACE

Enjoy delicious snacks on the sun terrace - in the middle of Zermatt, yet high above the rooftops - with the Matterhorn as your neighbor.

LOUNGE BAR

You are always welcome to spend some time with us – and leave everyday life behind. Art books, a crackling fire and tempting culinary snacks round off our bartenders’ specialities.

IN-ROOM DINING

Around the clock a wide array of local delicacies from our menu is available for room service.

A la carte

Wines

Drinks

Snacks

André Kneubühler
Executive Chef

Alpine Excellence

Drawing on his wealth of experience in gourmet cuisine, André has rung in an exciting new era of gastronomy at THE OMNIA. With passion, creativity and a focus on sustainability, he delights with dishes of veritable culinary poetry.

His talent was quickly honored: The GaultMillau Guide 2025 named him “Discovery of the Year” and rewarded his performance with 17 points.