Our sustainable concept
Seasonal premium products of Alpine provenance characterize Executive Chef André Kneubühler’s creations. Based on a vegetarian concept, the dishes can be complemented with the ideal fish or meat specialty according to your wishes.
Our small, but excellent à la carte menu provides intriguing choices for every preference. Guests who enjoy a surprise, might like to try our “OMNIA Experience“, a 5-course menu, accompanied by corresponding beverages.
Using only the best products, we feature regional produce and focus on quality rather than quantity in order to promote sustainability.
Awarded 17 Gault Millau points.
