Explore
23.10.2025
Switzerland’s Leading Boutique Hotel for the 9th year
We are thrilled: THE OMNIA is Switzerland’s Leading Boutique Hotel for the 9th consecutive year.
“Being named ‘Switzerland’s Leading Boutique Hotel’ for the ninth consecutive year is an incredible honor and a meaningful milestone for all of us at THE OMNIA. Each year, this recognition reminds us why we do what we do — to create genuine connections, unforgettable stays, and a true sense of belonging for every guest who walks through our doors. I am deeply grateful to our devoted team for their passion and to our guests for their continued trust and inspiration. Together, we’ll keep redefining what hospitality in the heart of Zermatt can be.”
Christian Eckert, Managing Director
The World Travel Awards are an annual awards program honoring excellence in the global travel and tourism industry. Winners are determined by a vote of thousands of tourism professionals and travelers from around the world.
13.10.2025
Falstaff honors THE OMNIA three forks
The Falstaff Restaurant Guide 2026 has awarded THE OMNIA restaurant 3 forks. The restaurant was praised for its high-quality cuisine, passionate hospitality, and welcoming atmosphere.
The Falstaff Restaurant Guide is a gastronomy guide created by the gourmet community and the editorial team at Falstaff to rate and recommend the best restaurants, bars, and inns.
07.10.2025
2025 Condé Nast Traveler Readers’ Choice Awards!
THE OMNIA has been voted one of Switzerland’s top hotels in the 2025 Condé Nast Traveler Readers’ Choice Awards!
Perched above Zermatt with sweeping views of the Matterhorn, THE OMNIA blends contemporary design with the warmth of a mountain lodge to create an unforgettable experience. “This honor is a testament to the passion of our team and the loyalty of our guests, for which we are deeply grateful,” says Christian Eckert, Managing Director.
The Readers’ Choice Awards represent Condé Nast Traveler’s international, reader-selected list of the world’s most admired places to stay and explore. Votes are submitted online; experiences are forged on the mountain.
01.09.2025
Four Hands Dinner – Part II at THE OMNIA
Two creative minds. One extraordinary evening – continued.
On October 12, 2025, THE OMNIA hosts the second edition of the Four Hands Dinner. After an unforgettable first encounter in Grindelwald, Paul Cabayé and André Kneubühler reunite in Zermatt for another exclusive one-night-only menu.
Both chefs, awarded as Discoveries of the Year by GaultMillau, bring together their alpine-inspired philosophies once again. Cabayé, winner of Goldener Koch 2021, currently leads Glacier Grindelwald with 16 GaultMillau points, while Kneubühler has positioned THE OMNIA at the forefront of Zermatt’s gastronomy with 17 points.
THE OMNIA, Zermatt
October 12, 2025
CHF 195.– incl. glass of champagne, water, soft drinks
(Wine pairing CHF 120.–)
Reserve Now:
info@the-omnia.com
or +41 27 966 71 71
11.06.2025
Tanja Grandits guest chef in Zermatt – Four Hands Dinner – June 29, 2025
For seven years Tanja Grandits and André Kneubühler cooked side by side at Basel’s two-Michelin-starred Stucki. On 29 June the celebrated chef travels to Zermatt to join her former sous-chef in his new kitchen overlooking the Matterhorn. Together they will present a six-course menu blending Grandits’ vibrant aromas with Kneubühler’s clear alpine style and local produce.
Why we share: On 28 May 2025 a rockslide destroyed most of the Valais village of Blatten, leaving about 300 residents without homes. A share of the evening’s revenue will help rebuild the community.
Sunday, June 29, 6.30 p.m.
CHF 350 for a 6-course menu,
including 1 glass of champagne and wine pairing, excluding drinks
Limited seating.
Reservations:
info@the-omnia.com
or +41 27 966 71 71
31.03.2025
“17 GaultMillau points! New star in Zermatt”
This is the breaking news from GaultMillau.
We are thrilled about this wonderful recognition!
Last year, GaultMillau honored André Kneubühler after a few weeks in THE OMNIA as “Discovery of the Year 2025”. Now we’re going one better: point number 17 for the 31-year-old chef. Because he impresses with his talent and hard work. He’s at the top of Zermatt; “you have to achieve that in this gourmet village!”
We are grateful to be part of Zermatt’s vibrant culinary landscape and deeply value the exchange and inspiration that surrounds us.
