Explore
23.05.2022
The guest ratings on TripAdvisor explain THE OMNIA to the best hotel in Switzerland!
This calls for celebration! Again THE OMNIA comes out top in the TripAdvisor «Travelers’ Choice Awards Best of The Best 2022»:
Top 25 hotels – Switzerland: 1st place
TripAdvisor furthermore honour us with three positions on its world ranking list:
Top 25 hotels – world: 5th place
Top Mountain Resorts – world: 2nd place
Top 25 luxury hotels – world: 2nd place
25.10.2021
Fifth time in a row: Switzerland’s Leading Boutique Hotel
Lucky number 3? Third time’s a charm? Not for THE OMNIA.
“For us, the new magic number is 5”, declares Christian Eckert, Managing Director of THE OMNIA with a wink, and continues on a more serious note: “To be honoured with this prestigious award for the fifth time in a row by travellers and visitors from around the world is an immense honour. It also is a true accolade for my whole team, acknowledging their high spirits, profound professionalism and effortless expertise in turning THE OMNIA into a second home for our guests.”
14.09.2021
New Executive Chef to continue “Alpine Excellence” at THE OMNIA
THE OMNIA is pleased to announce that Tony Rudolph, longstanding former Sous-Chef, will be taking over as Executive Chef as of October 1st, 2021. At the same time Martin Zuber will take over as new Executive Sous-Chef.
Collaborating closely with the former Chef, Hanke Pohl, Rudolph has been Sous-Chef at THE OMNIA since June 1st, 2017. “With ‘Alpine Excellence’ I can give free rein to my passion for premium seasonal produce from the Alpine region,” says Rudolph. “I’m very pleased that I will be able to continue creating new highlights for this innovative and refreshing culinary concept.”
19.05.2021
Best of The Best 2021
Truer words have never been spoken: the TripAdvisor “Travelers’ Choice Awards Best of The Best 2021” honours THE OMNIA with three top spots!
Top 25 Hotels – Switzerland: 1st place
Top 25 Hotels – Europe: 1st place
Top 25 Hotels – World: 2nd place
10.03.2021
Executive Chef Hauke Pohl rewarded with 16 Gault&Millau points
Our new culinary philosophy proves to be successful: Executive Chef Hauke Pohl is rewarded with 16 Gault&Millau points and is voted «Chef of the Month».
Regional and local quality products as well as sustainability are the stars of this new philosophy which pays great tribute to Alpine excellence.
09.03.2021
“Traveller Luxury Collection 2021” by National Geographic
Especially in these challenging times, we are very proud to be a partner of National Geographic.
